Spicy Chicken Ramen
A comforting bowl of spicy chicken ramen filled with tender chicken, fresh bok choy, and nutrient-rich mushrooms in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups ramen noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 boiled egg (optional) for topping
- Sesame seeds (optional) for garnish
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a pot, heat vegetable oil over medium heat. Add sliced chicken and cook until browned.
- Add garlic, ginger, and mushrooms to the pot and sauté for 2-3 minutes.
- Pour in the chicken broth, soy sauce, and sriracha sauce, and bring to a simmer.
- Add bok choy and cook until tender, about 2-3 minutes.
- Divide ramen noodles into bowls and ladle the spicy chicken broth over them.
- Top with sliced green onions, a boiled egg if using, and sesame seeds.
- Serve hot and enjoy your comforting bowl of ramen!
Notes
Feel free to swap the vegetables based on what’s in season. For a vegetarian version, substitute chicken with tofu and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/spicy-chicken-ramen/