Name: Southern Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 4 large apples (Granny Smith, Fuji, or Honeycrisp); 1/4 cup butter (unsalted or salted); 1/3 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1 tbsp lemon juice; Pinch of salt; Optional: 1–2 tbsp maple syrup or honey

Southern Fried Apples

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A comforting dish of sautéed apples caramelized with butter and spices, perfect for family gatherings or a cozy dessert.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Sautéing
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

4 large apples (Granny Smith, Fuji, or Honeycrisp)
1/4 cup butter (unsalted or salted)
1/3 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp lemon juice
Pinch of salt
Optional: 1–2 tbsp maple syrup or honey

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Instructions

Peel, Core, and Slice the Apples
Melt the Butter
Sauté the Apples
Add the Flavor
Continue Cooking
Sweeten to Taste
Serve Warm

Notes

For maximum flavor, choose a mix of tart and sweet apples. Adjust sweetness to your preference with optional syrup or honey.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 190mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 1g
Cholesterol: 30mg

Find it online: https://thestationrecipes.com/southern-fried-apples-recipe/