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Sourdough Chocolate Chip Cookies

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Deliciously tangy and sweet, these sourdough chocolate chip cookies are crispy on the edges and soft in the center.

Ingredients

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  • 1 cup sourdough starter
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Creaming together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and sourdough starter.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Experiment with different types of chocolate or mix-ins for added flavor.

Nutrition

Find it online: https://thestationrecipes.com/sourdough-chocolate-chip-cookies-recipe/

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