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Ultimate Smothered Chicken and Rice

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A comforting dish of tender chicken thighs simmered in a creamy sauce with rice, perfect for family gatherings.

Ingredients

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  • 4–6 chicken thighs (bone-in or boneless)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • Optional: 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Pat the chicken dry and season generously with salt, black pepper, paprika, and dried thyme.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, then remove and set aside.
  3. Sauté the Aromatics: In the same skillet, cook the diced onion until softened. Add minced garlic and cook briefly until fragrant.
  4. Create the Gravy: Sprinkle flour over the onion mixture and stir well. Gradually pour in chicken broth while stirring continuously to create a smooth gravy.
  5. Combine Rice with Gravy: Stir the rice into the gravy mixture, ensuring it is evenly distributed.
  6. Simmer the Chicken: Return the chicken to the skillet, cover, and simmer for 20–25 minutes until the rice is tender and the chicken is fully cooked.
  7. Add Cream (Optional): If desired, stir in heavy cream for a richer, creamier texture.
  8. Garnish and Serve: Finish with fresh parsley and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. This dish also freezes well for up to 2 months.

Nutrition

Find it online: https://thestationrecipes.com/smothered-chicken-and-rice-comfort-food-dinner/

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