S’mores Crunchwrap
A delicious twist on the classic s’mores, these Crunchwraps combine chocolate, marshmallows, and graham crackers in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- Butter for frying
Instructions
- Heat the skillet over medium heat.
- Layer one tortilla in the skillet and add half of the chocolate chips, mini marshmallows, and graham cracker crumbs on one half.
- Fold the tortilla over the filling and cook until golden brown, about 2-3 minutes.
- Flip the Crunchwrap and cook on the other side until crispy and golden.
- Repeat with the second tortilla for more Crunchwraps.
- Serve warm and enjoy!
Notes
Pairs well with vanilla ice cream, fresh berries, or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 27g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/smores-crunchwrap/