S’more Rice Krispy Treats
A delicious blend of Rice Krispies, melted marshmallows, and drizzled chocolate, these S’More Rice Krispy Treats capture the nostalgic flavors of childhood in a modern snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz marshmallows
- 3 tbsp butter
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Melting the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Remove the saucepan from heat and quickly stir in the Rice Krispies and graham cracker crumbs until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Melting the chocolate chips and drizzle over the top or press them into the mixture.
- Allow the treats to cool and set before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For a firmer texture, chill in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/smore-rice-krispy-treats-2/