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Smoky Navy Bean Soup with Rustic Texture

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A warm and comforting bowl of navy bean soup, enhanced with smoky turkey bacon and fresh vegetables.

Ingredients

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  • 2 cups dried navy beans, soaked overnight
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 slices turkey bacon, chopped

Instructions

  1. Drain and rinse the soaked navy beans.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the diced onions, carrots, celery, and minced garlic to the pot. Sauté for about 5-7 minutes.
  4. Cook the chopped turkey bacon until slightly crispy.
  5. Stir in the rinsed navy beans, vegetable broth, dried thyme, and bay leaf.
  6. Bring the mixture to a rolling boil.
  7. Reduce the heat to low and let the soup simmer for about 60 minutes, or until the beans are tender.
  8. Season your soup with salt and pepper to taste.
  9. Remove the bay leaf before serving.

Notes

This soup pairs well with crusty bread and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/smoky-navy-bean-soup-rustic-texture-60-minutes/

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