Smoked Salmon Scrambled Eggs
A luxurious dish of fluffy scrambled eggs with rich smoked salmon, perfect for a delightful breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 2 ounces smoked salmon, chopped
- 1 tablespoon chives, chopped (optional)
- 1 tablespoon butter
Instructions
- Whisk together eggs, milk, salt, and pepper until combined.
- Melt the butter in a non-stick frying pan over medium heat until frothy.
- Pour the egg mixture into the pan and let it sit undisturbed for a few seconds.
- Stir gently through the eggs using a spatula, allowing them to cook slowly.
- Add the smoked salmon and chives (if using) to the pan when the eggs are halfway cooked.
- Continue cooking gently until the eggs are fully set but still soft and tender.
- Serve your scrambled eggs immediately, enjoying them warm and fluffy.
Notes
For an even creamier texture, use double the milk or a splash of cream. Pair with toasted whole grain bread or a buttery croissant.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 550mg
Find it online: https://thestationrecipes.com/smoked-salmon-scrambled-eggs/