Name: Smoked Salmon Bagel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Bagels (your choice of flavor); 4 ounces Smoked salmon; 4 tablespoons Cream cheese; 1 tablespoon Capers; 1 Red onion (thinly sliced); Fresh dill (to taste)

Smoked Salmon Bagel

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A delicious and simple smoked salmon bagel topped with cream cheese, capers, red onion, and fresh dill, perfect for brunch or lunch.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Gluten-Free, Dairy-Free Options Available

Ingredients

Scale

2 Bagels (your choice of flavor)
4 ounces Smoked salmon
4 tablespoons Cream cheese
1 tablespoon Capers
1 Red onion (thinly sliced)
Fresh dill (to taste)

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Instructions

Toast the bagels to golden perfection.
Spread cream cheese generously over each half.
Layer on the smoked salmon.
Garnish with capers, red onion, and dill.
Serve immediately and enjoy!

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to a day.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 30mg

Find it online: https://thestationrecipes.com/smoked-salmon-bagel-2/