Smashburger Grilled Cheese
A delicious twist on the classic grilled cheese, featuring a juicy smashburger patty, melty cheeses, and zesty Smashburger sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb Ground Beef
- 1 small Onion (thinly sliced)
- 1/2 cup Smashburger Sauce
- 8 slices Hearty White Bread
- 8 slices American Cheese
- 2 cups Havarti Cheese (shredded)
- 1/3 cup Sliced Dill Pickle Chips
- 2 tbsp Salted Butter
- Kosher Salt (to taste)
- Fresh Cracked Pepper (to taste)
Instructions
- Prepare the Smashburger Sauce: In a bowl, combine the Smashburger sauce with a sprinkle of salt and pepper.
- Shape and Season the Beef Patties: Take the ground beef and divide it into four equal portions, rolling each into a ball before flattening.
- Sauté the Onions: In a skillet over medium heat, melt 1 tablespoon of butter and add the thinly sliced onions, cooking until caramelized.
- Cook the Beef Patties: Increase the heat to medium-high and place the seasoned patties in the skillet, pressing them down firmly.
- Assemble Your Sandwich: Layer American cheese on each patty, then assemble on hearty white bread with sauce, beef, Havarti, and pickles.
- Grill the Sandwich: In the same skillet, add another tablespoon of butter and grill the sandwich until golden brown and the cheese is melted.
- Serve and Enjoy: Slice in half and serve hot, ready to savor the gooey goodness!
Notes
Store leftovers wrapped tightly in the fridge for up to 2 days. Reheat in a skillet to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg