Smash Burger Recipe Easy

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A simple and delicious recipe for smash burgers that create a perfect crust and juicy interior, ideal for summer gatherings or weeknight dinners.

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Preheat your skillet over medium-high heat.
Prepare the ground beef by forming loose balls and seasoning with salt and pepper.
Smash the beef balls down firmly in the hot skillet.
Sear the patties for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
Melt cheese on top during the last minute of cooking (if using).
Toast the burger buns in the skillet or on the grill.
Assemble the burgers with your preferred toppings.

Use high-quality ground beef for the best flavor. Feel free to explore different toppings and seasonings to customize your burger.

Find it online: https://thestationrecipes.com/smash-burger-recipe-easy/