Slow Cooker Lasagna
A heartwarming and easy version of classic lasagna made in a slow cooker, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian option available
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Ground beef (or sausage)
- Italian seasoning
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Sauté ground beef with onions and garlic until no longer pink, then drain excess fat.
- Create your first layer by spreading marinara sauce in the slow cooker.
- Add broken lasagna noodles, half of the ricotta, mozzarella, and meat mixture.
- Repeat the layering process until all ingredients are used, finishing with sauce and mozzarella on top.
- Season with Italian seasoning, salt, and pepper.
- Slow cook on low for 4-6 hours until noodles are tender.
- Let it rest for 10 minutes before serving.
Notes
Use no-boil noodles for quicker prep, and feel free to mix different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/slow-cooker-lasagna-recipe/