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Slow Cooker Chicken

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A simple and comforting slow cooker chicken recipe that results in tender chicken breasts and flavorful vegetables.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the chicken broth, diced carrots, potatoes, chopped onion, minced garlic, dried thyme, salt, and pepper to the slow cooker.
  3. Gently stir the ingredients to ensure everything is well-coated in the broth and seasoning.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
  5. Once done, shred the chicken with two forks and serve it alongside the flavorful vegetables.

Notes

For a heartier meal, serve over rice or mashed potatoes. This dish freezes beautifully; ensure it’s cooled completely before storing.

Nutrition

Find it online: https://thestationrecipes.com/slow-cooker-chicken-recipe/

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