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Turkey Spinach Mushroom Skillet

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A comforting one-pan meal featuring ground turkey, fresh spinach, and earthy mushrooms, perfect for busy weeknights.

Ingredients

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  • 1 pound ground turkey
  • 8 ounces fresh spinach
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant—about 3 to 4 minutes.
  3. Next, add the ground turkey to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
  4. Stir in the sliced mushrooms and let them cook until tender—around 3 minutes.
  5. Add the fresh spinach and cook until it wilts, about 2 minutes.
  6. Season the skillet with salt and pepper to taste.
  7. Serve the skillet hot, topped with grated Parmesan cheese if desired.

Notes

This dish is versatile; pair it with quinoa, rice, or pasta, and add a fresh green salad on the side.

Nutrition

Find it online: https://thestationrecipes.com/skillet-turkey-with-spinach-and-mushrooms/

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