Simple Watermelon Cucumber Feta Salad |

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SIMPLE Watermelon + Cucumber + Feta Salad

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A vibrant and refreshing salad featuring juicy watermelon, crisp cucumber, and salty feta, perfect for summer.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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6 cups watermelon (seeded and cubed)
1 English cucumber (chopped)
6 oz feta cheese (cubed)
Handful of chopped fresh mint leaves
1 fresh lime (zest and juice)
Sea salt flakes and fresh ground black pepper (to taste)

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Instructions

Cube the watermelon and add to a large serving bowl.
Chop the English cucumber into bite-sized pieces.
Add the cubed feta cheese over the watermelon and cucumber.
Toss in chopped mint leaves for added flavor.
Grate the zest of one lime and then juice it over the salad.
Sprinkle sea salt flakes and freshly ground black pepper to taste.
Gently toss to combine all ingredients without breaking the watermelon.
Taste and adjust the seasoning as desired.
Serve immediately and enjoy!

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to two days.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 6g
Sodium: 250mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Find it online: https://thestationrecipes.com/simple-watermelon-cucumber-feta-salad/