Sicilian Ricotta Cheesecake
A creamy yet light Sicilian dessert that beautifully combines ricotta cheese and citrus notes for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 135 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- Mix the ricotta cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, and orange zest.
- Gradually add the flour and salt, mixing until just combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the ricotta mixture gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 45-55 minutes, until the center is set.
- Let the cheesecake cool completely in the pan, then refrigerate for at least 2 hours.
- Dust with powdered sugar before serving.
Notes
For extra flavor, consider making the cheesecake a day ahead. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/sicilian-ricotta-cheesecake/