Name: Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: Shrimp; Lettuce; Tomatoes; Cucumbers; Avocado; Olive oil; Lemon juice; Salt; Pepper

Shrimp Salad

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A refreshing shrimp salad with vibrant vegetables and a zesty dressing, perfect for any occasion.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Seafood
Diet: Gluten-Free

Ingredients

Shrimp
Lettuce
Tomatoes
Cucumbers
Avocado
Olive oil
Lemon juice
Salt
Pepper

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Instructions

Boil the shrimp in a pot of boiling water until pink and opaque, about 3-5 minutes, then cool.
Chop the lettuce, tomatoes, cucumbers, and avocado into bite-sized pieces.
Combine the cooled shrimp with the chopped vegetables in a large mixing bowl.
Dress the mixture with olive oil and fresh lemon juice, then season with salt and pepper.
Toss everything together until well combined and serve immediately.

Notes

For added flavor, consider mixing in fresh herbs or different vegetables based on preference.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 6g
Protein: 22g
Cholesterol: 170mg

Find it online: https://thestationrecipes.com/shrimp-salad-recipe/