Shrimp Rice Bowl
A vibrant Shrimp Rice Bowl featuring zesty marinated shrimp, crispy veggies, and fluffy jasmine rice, drizzled with spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Seafood
Ingredients
- Shrimp
- Chili paste
- Garlic
- Lime
- Jasmine rice
- Spicy mayo sauce
- Crisp veggies (e.g., bell peppers, carrots)
- Aromatic herbs (e.g., cilantro, basil)
- Avocado (optional)
- Cucumber (optional)
- Sesame seeds (optional)
- Green onions
Instructions
- Marinate the shrimp: Combine shrimp with chili paste, minced garlic, and lime juice. Allow it to marinate for about 15 minutes.
- Cook the jasmine rice: Cook according to package instructions.
- Sauté the shrimp: Heat a skillet over medium heat and add the marinated shrimp. Cook for about 3-4 minutes until pink.
- Assemble the bowl: Start with a generous serving of fluffy jasmine rice.
- Add toppings: Pile the cooked shrimp and add crisp veggies.
- Drizzle and garnish: Finish with spicy mayo and green onions; add sesame seeds if desired.
Notes
Store leftovers in an airtight container for up to two days. Reheat in a skillet over medium heat.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 190mg
Find it online: https://thestationrecipes.com/shrimp-rice-bowl/