Sheet Pan Broccoli Tortellini Bake
A comforting one-pan meal featuring cheesy tortellini, fresh broccoli, and savory chicken sausage, all roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (if using meatless sausage)
Ingredients
Scale
- 8 oz cheesy tortellini
- 2 cups broccoli florets
- 12 oz chicken sausage, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the tortellini, broccoli, and chicken sausage in a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic, salt, pepper, and Italian seasoning.
- Toss everything together to coat evenly and spread in an even layer.
- Bake for 20-25 minutes or until golden-brown and tender.
- Garnish with Parmesan cheese before serving.
Notes
Feel free to use frozen tortellini and substitute vegetables based on your preference. Make it gluten-free with appropriate pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/sheet-pan-tortellini-bake/