Roasted Radishes with Sea Salt
A delightful side dish that transforms radishes into sweet, tender morsels through roasting, enhanced by creamy butter and sea salt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch of radishes
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
- Optional: fresh herbs for garnish (like parsley or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the radishes and trim the ends.
- Toss the radishes with melted butter, salt, and pepper.
- Spread the radishes on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes until tender and slightly caramelized.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
For added flavor, consider experimenting with different herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/sea-salt-roasted-radishes/