Sea Salt Caramel Cookies with Double Chocolate
Rich, gooey cookies that combine sweet caramel with chocolatey goodness, topped with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips and caramel bits.
- Scoop tablespoon-sized balls of dough onto a baking sheet, spacing them apart.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg