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Steak Bites with Sweet Potatoes and Peppers

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A delightful and simple recipe combining juicy steak bites with roasted sweet potatoes and vibrant peppers, perfect for a quick and nutritious meal.

Ingredients

Scale
  • 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
  • 2 medium sweet potatoes, peeled and diced
  • 1 bell pepper, diced (any color)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) to get it nice and hot for roasting the veggies.
  2. Combine the diced sweet potatoes and bell peppers in a large bowl. Add olive oil, minced garlic, salt, and pepper, and toss until well-coated.
  3. Spread the veggie mixture onto a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
  4. Season your steak bites generously with salt and pepper.
  5. Add the seasoned steak bites to a skillet over medium-high heat. Cook for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
  6. Plate the steak bites alongside the roasted sweet potatoes and peppers, and garnish with fresh herbs.

Notes

Let the steak come to room temperature before cooking for perfectly seared results. Feel free to switch up the veggies to your liking.

Nutrition

Find it online: https://thestationrecipes.com/savory-steak-bites-sweet-potatoes-peppers/

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