Garlic Butter Steak Bites with Zucchini
A delicious and quick dish featuring steak bites sautéed in garlic butter with tender zucchini, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 medium zucchini, sliced
- Fresh parsley for garnish
Instructions
- Heat the pan and melt the butter in a large skillet over medium-high heat.
- Add the minced garlic to the bubbling butter and sauté until fragrant.
- Introduce the bite-sized steak pieces, seasoning with salt and pepper, and sear until browned.
- Toss in the sliced zucchini and cook until tender but still with a slight crunch.
- Plate the dish hot and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg