Sausage Egg and Cream Cheese Hashbrown Casserole
This casserole combines the comforting flavors of sausage, eggs, and creamy cheese with crispy hashbrowns to create a delicious breakfast dish perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sausage
- 10 oz frozen hashbrowns
- 6 large eggs
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, then drain excess fat.
- Whisk the eggs, cream cheese, milk, salt, and pepper in a large mixing bowl until well combined.
- Layer the frozen hashbrowns in a greased 9×13 inch baking dish.
- Spread the cooked sausage over the hashbrowns.
- Pour the egg mixture over the sausage and hashbrowns, ensuring everything is evenly coated.
- Top with shredded cheese, sprinkling generously over everything.
- Bake for 40-50 minutes, or until the eggs are set and the top is golden and bubbly.
- Let it cool slightly before serving and garnish with green onions if desired.
Notes
For variety, swap the sausage for turkey sausage or leave it out for a vegetarian option. Add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg