Sausage, Egg & Cheese Breakfast Puffs
Warm and flaky breakfast puffs filled with savory sausage, creamy scrambled eggs, and rich cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Puff pastry
- Ground sausage
- Eggs
- Cheddar cheese
- Salt
- Pepper
- Milk
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the ground sausage in a skillet over medium heat until fully cooked.
- Whisk together eggs, a splash of milk, salt, and pepper; pour into the skillet and scramble until just set.
- Roll out the puff pastry on a lightly floured surface and cut into 3×3 inch squares.
- Place a spoonful of sausage and egg mixture on each square, sprinkle with cheese, and fold over to seal.
- Bake the puffs in your preheated oven for 20-25 minutes until golden.
- Cool slightly before serving.
Notes
For flakier puffs, keep the pastry cold until ready to use. Feel free to experiment with different fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg