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Sausage Cheese Sheet Pan Pancakes

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These sheet pan pancakes combine savory crumbled sausage and gooey melted cheese, offering a comforting start to your day.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • Cooking spray or oil for the pan

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a sheet pan with cooking spray or oil.
  2. Whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Mix the milk, eggs, and melted butter until fully combined and smooth.
  4. Combine the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the crumbled sausage and shredded cheese, ensuring they’re evenly distributed.
  6. Spread the batter onto the prepared sheet pan and use a spatula to spread it evenly.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Cool slightly in the pan before cutting into squares and serving warm.

Notes

These pancakes can be topped with maple syrup, sour cream, or avocado for added flavor.

Nutrition

Find it online: https://thestationrecipes.com/sausage-cheese-sheet-pan-pancakes/

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