Samoa Box Mix Brownies
Indulgent brownies combining rich chocolate, sweet caramel, and crispy coconut for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- Eggs (as per box instructions)
- Water (as per box instructions)
- Oil (as per box instructions)
- 1 cup sweetened shredded coconut
- 1 cup chocolate caramel sauce
- 1/2 cup toasted coconut for topping
Instructions
- Preheat the oven according to brownie mix instructions to set the foundation for your baking adventure.
- Mix the brownie batter by combining the brownie mix, eggs, water, and oil in a bowl. Stir until smooth, ensuring no lumps remain.
- Fold in the sweetened shredded coconut to bring in that tropical flavor.
- Layer half of the brownie batter into a greased baking pan, spreading it evenly.
- Add the chocolate caramel sauce over the batter.
- Bake according to package instructions, but add a few extra minutes if needed.
- Cool before topping with toasted coconut.
- Slice into squares and serve.
Notes
Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for a week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/samoa-box-mix-brownies-recipe/