Salted Caramel Pretzel Cheesecake Balls
Delightful bites of creamy cheesecake coated in salty pretzels, drizzled with luscious salted caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed pretzels
- 1/2 cup salted caramel sauce
- Chocolate for drizzling (optional)
- Additional crushed pretzels for coating (optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Form small balls from the cheesecake mixture and chill for 30 minutes.
- Roll each ball in crushed pretzels for even coating.
- Drizzle with salted caramel sauce.
- Optionally, drizzle chocolate for extra flavor.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freeze uncoated balls for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg