A warm and hearty casserole that combines tender rotisserie chicken, zucchini, and creamy goodness topped with cheese, perfect for busy weeknights.
Author:info-thestationrecipezgmail-com
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
1 rotisserie chicken, shredded
2 medium zucchinis, sliced
1 cup shredded cheese (cheddar or mozzarella)
1 cup cooked rice or quinoa
1/2 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon Italian seasoning
Optional: breadcrumbs for topping
Instructions
Preheat your oven to 350°F (175°C).
Combine the shredded rotisserie chicken, sliced zucchini, cooked rice or quinoa, cream of chicken soup, milk, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl.
Pour the mixture into a greased baking dish.
Top with shredded cheese and optional breadcrumbs if desired.
Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted.
Let cool for a few minutes before serving. Enjoy your comforting meal!
Notes
For extra flavor, try mixing different types of cheese or adding your favorite vegetables.