Roasted Vegetables
A simple and versatile recipe for roasted vegetables that brings out their natural sweetness and enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash your selection of mixed vegetables thoroughly.
- Chop them into even-sized pieces for uniform cooking.
- Mix the chopped vegetables with the olive oil, salt, pepper, and dried herbs until evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-30 minutes, stirring halfway through.
- Serve warm alongside your favorite dishes.
Notes
Feel free to experiment with different herbs or spices. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/roasted-vegetables-recipe-easy/