Ricotta Herb Omelette Wraps
Delightfully creamy Ricotta Herb Omelette Wraps are a quick, nutritious breakfast that combines flavors and textures in a hand-held tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup ricotta cheese
- 1/4 cup fresh herbs (such as parsley, chives, or basil)
- Salt and pepper to taste
- 2 large wraps or tortillas
- Optional fillings: spinach, sun-dried tomatoes, smoked salmon
Instructions
- Whisk the eggs, ricotta cheese, chopped herbs, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook until the edges begin to set, about 2-3 minutes.
- Fold the omelette in half and continue cooking for another 1-2 minutes until fully set.
- Assemble the omelette onto a wrap with any optional fillings you desire.
- Roll up the wrap tightly and serve immediately.
Notes
Customize with your favorite herbs or fillings. Pair with orange juice or coffee for a complete meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg