Rice & Bean Burritos
Delightful burritos stuffed with fluffy cilantro-lime rice and seasoned beans, customizable for any dietary preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fluffy cilantro-lime rice
- Seasoned beans (black beans or pinto beans)
- Tortillas
- Salt and pepper
- Fresh cilantro
- Lime
- Optional: Chicken or beef (for non-vegans)
- Optional: Vegetables or tofu (for vegans)
Instructions
- Cook the rice according to package instructions, then stir in lime juice and chopped cilantro.
- Season the beans with salt, pepper, and spices, then heat them through.
- Heat the tortillas in a skillet or microwave until pliable.
- Fill each tortilla with rice and beans, and add any additional protein or veggies.
- Fold the sides of the tortilla, then roll from the bottom up tightly.
- Serve immediately or wrap to freeze for later.
- Reheat when ready to enjoy.
Notes
Perfect for meal prep and can be customized with various fillings. Serve with guacamole or salsa.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/rice-and-bean-burritos-recipe/