Quick Mediterranean Chicken Tacos
Delight in these quick Mediterranean chicken tacos bursting with flavors from juicy chicken, fresh veggies, and creamy tzatziki.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Dairy-Free (if omitting feta)
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 small tortillas
- 1 cup chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- Tzatziki sauce for serving
Instructions
- Marinate the chicken in a bowl with olive oil, garlic powder, paprika, salt, and pepper for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken until golden and cooked through, about 7-10 minutes.
- Warm the tortillas in a separate pan until pliable.
- Assemble the tacos by layering the cooked chicken onto the warm tortilla and adding cucumbers, tomatoes, red onion, and feta cheese.
- Drizzle with tzatziki sauce before serving for the perfect creamy tang.
Notes
Marinate chicken longer than 15 minutes for deeper flavor. Use fresh veggies for a crunchier texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/quick-mediterranean-chicken-tacos/