Protein Pudding
A healthy and creamy protein-packed pudding that’s perfect for a post-workout snack or a nutritious treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy
- Diet: Dairy-Free, Gluten-Free
Ingredients
Scale
- 1 cup protein powder
- 2 cups almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (like honey or agave)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients and tools.
- Combine the protein powder, cocoa powder, and pinch of salt in a mixing bowl.
- Whisk in the almond milk gradually to achieve a smooth consistency.
- Sweeten the mix by stirring in the sweetener and vanilla extract.
- Chill the pudding in the refrigerator for at least 30 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If it thickens too much, stir in a little more almond milk before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/protein-pudding-recipe/