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Protein Snack Box

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A vibrant, customizable Protein Snack Box packed with nutrition and flavor, perfect for busy weekdays and school lunches.

Ingredients

Scale
  • 1 can canned chickpeas, drained and rinsed
  • 4 hard-boiled eggs, sliced
  • 200g sliced turkey or chicken
  • 1 cup Greek yogurt
  • 1 cup mixed nuts (almonds, walnuts, etc.)
  • 2 cups fresh vegetables (carrots, cucumbers, etc.), chopped into bite-sized pieces
  • 1 cup hummus
  • 4 cheese sticks

Instructions

  1. Prepare hard-boiled eggs by boiling them in a pot of water. Once done, cool them in ice water, peel, and slice.
  2. Rinse the canned chickpeas under cold water to remove excess sodium.
  3. Slice the turkey or chicken into strips or bite-sized pieces.
  4. Portion Greek yogurt and hummus into small containers for dipping.
  5. Chop fresh vegetables like carrots or cucumbers into bite-sized pieces.
  6. Assemble the Protein Snack Boxes by dividing all ingredients into separate containers.
  7. Store the assembled boxes in the refrigerator for up to 7 days.

Notes

Excellent paired with whole grain crackers or fresh fruit. Keep components sealed for maximum freshness.

Nutrition

Find it online: https://thestationrecipes.com/protein-packed-snack-box/

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