Protein Ice Cream
A healthy and delicious homemade protein ice cream that’s easy to make and satisfying for your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups Greek yogurt
- 1 scoop protein powder (vanilla or chocolate)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup of your favorite fruits (e.g., berries, banana, or mango)
- Pinch of salt
Instructions
- Mix the Greek yogurt, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt until smooth.
- Fold in the fruits of your choice.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until creamy.
- Transfer the mixture to an airtight container and freeze for at least 2 hours.
- Scoop out your deliciously healthy protein ice cream and enjoy!
Notes
Store leftover ice cream in the freezer for up to 2 weeks. Use full-fat Greek yogurt for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/protein-ice-cream-recipe/