Protein Cookies
Delicious and guilt-free Protein Cookies made with almond flour and protein powder, perfect for a post-workout snack or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- 1 egg or flax egg for vegan option
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together almond flour, protein powder, baking soda, and salt.
- Combine peanut butter, honey (or maple syrup), and egg (or flax egg) in another bowl.
- Merge the wet and dry ingredients until well combined.
- Add dark chocolate chips if desired.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Cool before serving.
Notes
These cookies pair wonderfully with almond milk or tea. Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/protein-cookies-recipe/