White Pizza with Prosciutto
A luxurious white pizza topped with creamy cheeses and crispy prosciutto, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 oz cream cheese
- 8 oz ricotta cheese
- 8 oz mozzarella cheese, shredded
- 2 oz Parmesan cheese, grated
- 4 oz prosciutto, sliced
- Fresh basil leaves
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and spread minced garlic evenly across its surface.
- Mix the cream cheese, ricotta, half of the mozzarella, Parmesan, salt, and pepper until smooth. Spread this over the dough.
- Top with the remaining mozzarella and place onto a baking sheet or pizza stone.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Add slices of prosciutto in the last 2 minutes of baking.
- Garnish with fresh basil leaves, slice, and enjoy!
Notes
For an extra crispy crust, preheat your pizza stone with the oven. Experiment with toppings to customize your pizza.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/prosciutto-white-pizza-recipe/