Pork Potstickers
Delightful homemade pork potstickers with a crispy exterior and savory filling, perfect for gatherings or a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying and Steaming
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb ground pork
- 20 dumpling wrappers
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Instructions
- Mix the filling in a bowl with ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Assemble the potstickers by placing a small amount of the pork mixture in the center of a dumpling wrapper.
- Seal the dumplings by moistening the edges, folding in half, and pinching to ensure they are tightly sealed.
- Heat oil in a skillet over medium-high heat.
- Fry the potstickers until golden brown on the bottom, about 2-3 minutes.
- Steam by adding enough water to cover the bottom of the skillet and covering with a lid.
- Uncover and cook through until the water evaporates, about 5 minutes.
- Serve hot with soy sauce for dipping.
Notes
Keep dumpling wrappers covered with a damp cloth to maintain moisture. Feel free to experiment with fillings like ground chicken or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/pork-potstickers-recipe/