Name: Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 box cake mix (any flavor); Ingredients for cake (eggs, water, oil as per cake mix instructions); 1 cup flavored gelatin (like Jell-O); 1 cup boiling water; 1 cup whipped topping; 1/2 cup milk

Poke Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful and vibrant poke cake that brings joy to any gathering with its delightful flavors and textures.

Author: info-thestationrecipezgmail-com
Prep Time: 15
Cook Time: 30
Total Time: 165
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box cake mix (any flavor)
Ingredients for cake (eggs, water, oil as per cake mix instructions)
1 cup flavored gelatin (like Jell-O)
1 cup boiling water
1 cup whipped topping
1/2 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven and bake the cake according to the package instructions. Once it’s perfectly golden and a toothpick comes out clean from the center, allow it to cool for a few minutes on a wire rack.
Using a fork, gently poke holes throughout the entire top of the warm cake.
In a separate bowl, dissolve the flavored gelatin in boiling water. Stir it well until all the grains have melted away.
Carefully pour the gelatin mixture over the cake, ensuring that it fills all the poked holes.
Refrigerate your cake for at least 120 minutes.
Once chilled, spread the whipped topping over the entire surface of the cake and serve.

Notes

Make sure your cake is completely cooled before poking holes. Feel free to experiment with gelatin flavors for a fun twist!

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Find it online: https://thestationrecipes.com/poke-cake-recipe/