Pizza Grilled Cheese
A delightful twist on a classic, combining gooey cheese, savory pepperoni, and warm bread for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 slices of mozzarella cheese
- 2–3 slices of pepperoni
- 2 tablespoons of marinara sauce
- Butter for grilling
Instructions
- Heat a skillet over medium heat, prepping for that toasty goodness to come.
- Butter one side of each slice of bread, ensuring that each will have that delicious golden crust once cooked.
- Assemble the sandwich: on the unbuttered side of one slice, layer the mozzarella cheese, add the pepperoni slices, followed by a generous spoonful of marinara sauce.
- Complete the sandwich by topping with the second slice of bread, butter side up.
- Cook the sandwich in the skillet until it turns golden brown, about 3-4 minutes on each side.
- Serve hot, sliced in half, perhaps with extra marinara for dipping!
Notes
Pairs well with a crisp side salad or garlic bread. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/pizza-grilled-cheese-recipe-2/