Pizza Burgers
A delightful combination of pizza and burgers featuring juicy beef patties topped with zesty pizza sauce and bubbling mozzarella on toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 English muffins, split
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: pepperoni, bell peppers, onions
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until beautifully browned.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper; cook for a few more minutes.
- Place the split English muffins cut side up on a baking sheet.
- Spoon the beef mixture generously onto each muffin half.
- Top each burger with shredded mozzarella cheese and optional toppings.
- Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Customize your toppings to suit your taste. Serve with fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/pizza-burgers/