Pistachio Dream Cookie Bars
Delightful cookie bars made with yellow cake mix, pistachios, white chocolate chips, and shredded coconut for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup crushed pistachios
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the cake mix, crushed pistachios, melted butter, and eggs in a large bowl until smooth.
- Fold in the white chocolate chips, shredded coconut, and almond extract.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until edges are golden brown.
- Cool in the baking dish before cutting into squares.
Notes
For extra crunch, toast the pistachios before adding. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/pistachio-dream-cookie-bars/