Pink Gin Sour
A vibrant cocktail that balances the tartness of fresh lemon juice with the botanical notes of quality gin, topped with a luxurious froth from egg white or aquafaba.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegan (if using aquafaba)
Ingredients
Scale
- 2 oz quality gin
- 1 oz fresh lemon juice
- 1 egg white (or aquafaba for vegan option)
- Ice
Instructions
- Combine ingredients in a cocktail shaker.
- Create froth with a dry shake.
- Chill the mixture with ice.
- Strain into a glass.
- Garnish and serve immediately.
Notes
For a frothier finish, use room temperature egg white or aquafaba. Experiment with different gins for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/pink-gin-sour/