Pink Coconut Snowball Cake Bars
Delightful pink coconut snowball cake bars with a rich chocolate base topped with fluffy coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 105 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups shredded coconut
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- Pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the flour, cocoa powder, granulated sugar, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and stir until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool the cake completely on a wire rack.
- Mix shredded coconut, powdered sugar, and milk in another bowl; add pink food coloring if desired.
- Spread the coconut mixture over the cooled chocolate base.
- Chill in the refrigerator for at least an hour before slicing.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg