Pineapple Salsa Chicken
A vibrant dish that combines juicy chicken topped with refreshing pineapple salsa for a delightful summer meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill, oven, or air fryer to medium-high heat.
- In a bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Season the chicken breasts generously with salt and pepper.
- Grill, bake, or air fry the chicken for about 6-7 minutes per side or until fully cooked.
- Remove chicken from heat and top with the freshly made pineapple salsa.
- Serve immediately and enjoy this refreshing and tasty dish!
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/pineapple-salsa-chicken-recipe/