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Pillsbury Biscuit Garlic Butter Cheese Bombs

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Delicious, gooey cheese-filled biscuits with a buttery garlic topping, perfect for sharing.

Ingredients

Scale
  • 1 can (8 count) Pillsbury refrigerated biscuits
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt

Instructions

  1. Prepare the Cheese Filling: Start by preheating your oven to 375°F (190°C). In a bowl, mix together the mozzarella and cheddar cheese.
  2. Shape the Biscuit Bombs: Take each biscuit from the can and flatten it lightly in your hands. Place a generous tablespoon of the cheese mixture in the center of the biscuit.
  3. Fold the edges up and pinch them together to seal in that cheesy goodness.
  4. Prepare the Garlic Butter Topping: In a separate small bowl, combine the melted butter, garlic powder, dried parsley, salt, and black pepper.
  5. Coat and Arrange: Place the sealed cheese bombs on a greased baking sheet. Brush the tops generously with the garlic butter mixture.
  6. Bake the Cheese Bombs: Pop the baking sheet into your preheated oven and let the bombs bake for about 12-15 minutes, until they’re golden brown.
  7. Serve and Enjoy: Remove the cheese bombs from the oven and serve warm, perhaps with marinara sauce for dipping.

Notes

These cheese bombs are perfect for sharing and pair well with salads, soups, or as appetizers.

Nutrition

Find it online: https://thestationrecipes.com/pillsbury-garlic-butter-cheese-bombs/

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