Philly Cheesesteak Bowls
A healthier take on the classic Philly cheesesteak, these bowls feature juicy beef, colorful bell peppers, caramelized onions, and melted provolone cheese served over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb tender beef (sirloin or flank steak)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 4 oz provolone cheese (sliced)
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they soften—about 3-4 minutes.
- Next, add in your sliced mushrooms. Cook until they turn golden brown, about another 3-4 minutes.
- Season the beef with salt and pepper, and then add it to the skillet. Cook until it’s browned and cooked to your desired doneness—about 5-7 minutes.
- Now, stir in the cauliflower rice and blend everything well until heated through.
- Top your mix with provolone cheese and cover the skillet. Let it sit until the cheese melts, about 2-3 minutes.
- Spoon the cheesy beef and vegetable mix into bowls and savor every bite.
Notes
For an extra flavor boost, consider marinating the beef in Worcestershire sauce ahead of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/philly-style-cheesesteak-bowls/