Philly Cheesesteak Bowl
A lighter twist on the classic Philly cheesesteak, this bowl combines tender beef, sautéed peppers, and provolone cheese over a base of rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cups cooked rice or quinoa
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and peppers, sautéing until they soften and become tender, about 5-7 minutes.
- Cook the Beef: Add the sliced beef to the skillet, cooking until browned and cooked through, which should take about 5-6 minutes. Season generously with salt and pepper to enhance the flavors.
- Assemble the Bowls: Divide the cooked rice or quinoa among serving bowls, creating a nice, fluffy base. Top each bowl with the flavorful beef and vegetable mixture, making sure to distribute evenly.
- Melt the Cheese: Sprinkle a generous amount of shredded provolone cheese over the top of each bowl. Allow the cheese to melt slightly in the residual heat before serving.
Notes
Feel free to substitute different vegetables or cheeses to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/philly-cheesesteak-bowl/