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Peri Peri Chicken

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A vibrant and spicy Peri Peri Chicken recipe that transports you to the flavors of Portugal with its fiery heat and Mediterranean flair.

Ingredients

Scale
  • 370 ml fire-roasted red peppers
  • 4 pieces Thai chili peppers (Adjust quantity to taste.)
  • 1 large lemon (zest and juice)
  • 1/3 cup red wine vinegar
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • 1/3 cup olive oil (Add gradually while blending.)
  • 2 pounds chicken pieces (bone-in skin-on) (Can substitute with shrimp or tofu.)

Instructions

  1. Gather Your Ingredients: Start by rounding up all your ingredients. This keeps your kitchen organized and lets you appreciate each component.
  2. Make the Fire-Roasted Peri Peri Sauce: In a blender, combine fire-roasted red peppers, Thai chili peppers, lemon zest, lemon juice, red wine vinegar, minced garlic, dried oregano, smoked paprika, and a pinch of salt. Pulse until smooth. Gradually drizzle in the olive oil while blending until you achieve a thick consistency.
  3. Marinate the Chicken: In a big bowl, combine chicken pieces with the Peri Peri sauce, ensuring each piece is generously coated. Cover and let marinate in the fridge for at least 30 minutes (up to overnight for deeper flavor).
  4. Preheat Your Oven: Preheat your oven to 425°F (220°C) while the chicken marinates.
  5. Bake the Chicken: Place marinated chicken on a baking sheet lined with parchment paper. Bake for about 30-35 minutes, basting with leftover marinade halfway through.
  6. Rest & Serve: Let cooked chicken rest for about 5-10 minutes before serving. Serve with your favorite sides and a sprinkle of fresh herbs.

Notes

Adjust spice levels by reducing the number of Thai chilies. Marinate overnight for deeper flavor and consider broiling the chicken for a few minutes to achieve extra crispiness.

Nutrition

Find it online: https://thestationrecipes.com/peri-peri-chicken-recipe/

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